Cookin' up a storm at Cook-A-Rama

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Gnocchi with Creamy Pesto and Sausage

We put this together the other night using some gnocchi and basil pesto we had frozen. If you’re not familiar with gnocchi, they’re little balls of potato, flour, egg, and cheese and taste like dumplings — potato style. We also threw in some other things we had lying around, like sausage, carrots, and tomatoes. It was delicious and we hope you like it.

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Basil Pesto

I fell in love with pesto the first time I was introduced to it by one of my favorite college professors. She thought it was good for us to have new food experiences, so every Friday she would have something new for us to try. I grew up with a “meat and potatoes” family, so this shocked my taste buds and they asked for more. Hope you like it as much as I do.  Continue reading